Meal assembly stations are organized so that guests rotate from one to the next. Each station has all the ingredients needed for that meal with easy-to-follow instructions posted.
All ingredients are ready to go and appropriate measuring utensils are provided. Scoop your ingredients into the Ziploc bags or baking pans that we provide, then place your assembled meal in your personal refrigerated storage area.
Cooking instructions are affixed to each bag or baking pan. Once you've finished assembling all of your dishes, pack them into a cooler or box and head for home. Don't worry about the clean up, we'll do that for you!
A 4-6 serving meal will include either six 4 oz. chicken breasts, pork chops or fish filets; 1 1/2 pounds of meat; or a 9x13 casserole dish. A 2-3 serving meal will include either three 4 oz. chicken breasts, pork chops or fish filets; 3/4 pound of meat; or half of a 9x13 casserole dish.
Pressed for time? Let a Stand-In Chef do the work!
Is your schedule full and you don't have time to attend a session? You can still benefit from all the great features Best Dinner has to offer. While selecting your favorite dishes, you may also select the option to have a Best Dinner staff member be your Stand-In Chef for an additional fee of $3.00 per meal. You will then be scheduled a designated pick-up time. We also offer the option of having the meals delivered to you for an additional fee of $15.00 within a 10-mile radius. For our "senior" friends we offer a free delivery service because we know getting out can sometimes be difficult.
